Do you ever get into a breakfast rut? For years I’d eaten raisin bran with blueberries for breakfast. Then recently it’s been eggs over sautéed spinach with a tomato on the side. I need a break from that one too.
It’s October 1st and I’m bracing myself for all the holiday recipes coming at me in full force. Everywhere I look there are the most indulgent Fall recipes to gape at on Pinterest, flooding my newsfeed, and in magazines at the grocery checkout….heaven help me. 😉 … Continue reading